Project
The concept of sustainable development is usually specified by the formulation of environmental, economic, health and social goals. The implementation of a "sustainable cuisine" places new challenges on cooks which are not conveyed in the usual professional training. There is a great need for training in this area, especially using new and innovative methods like eLearning.
The project “Development and transfer of training courses and materials for sustainability in professional cooking - DE/13/LLP-LdV/TOI/147651“ has been funded with support from the European Commission.
