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01 Oct 2013

Project "Suscooks" officially started

Posted by Tom Václavík

The EU funded project SusCooks - Development and transfer of training courses and materials for sustainability in professional cooking, started today.

The aim of the project is to develop an e-learning training curriculum offering qualifications in sustainability for professional cooks and managers in the catering and gastronomy sectors. The on-line course “SusCooks” will be developed in English and adapted to partner countries, according to their specific national conditions and requirements and translated in their languages. This approach follows the results of the former Partnership Project “Sustainability as key competence of professional cook”.

The project partnership consists of 8 partner organisations from 7 European countries. 

 
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